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ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system. it can be used by any organization directly or indirectly involved in the food chain including farms, fisheries, dairies, meat processors, manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.
Benefits of ISO 22000:-
• Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations
• Understand what the actual risks are for the consumers and for your company
• Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively
• Better meet food safety legal compliance and corporate requirements
• More effectively in the world market there by reducing barriers to international trade.
• Products accepted around the world.
Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food. Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
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