Cold plasma technology, developed by Kerone, offers an innovative solution for food sterilization that enhances food safety and shelf life while preserving nutritional quality. The non-thermal process utilizes ionized gas to generate reactive species that effectively eliminate a wide range of pathogens, including bacteria, viruses, and molds, without significantly increasing the temperature of the food product. By employing this method, Kerone aims to reduce reliance on traditional heat treatments and chemical preservatives, thereby maintaining the integrity and flavor of food items. The cold plasma treatment can be applied to various food products, including meats, fruits, and packaged goods, making it versatile for the food industry. Additionally, this technology aligns with growing consumer demand for clean label products and sustainable processing methods, positioning Kerone at the forefront of food safety innovations. With rigorous testing and validation, Kerone ensures that their cold plasma systems meet industry standards, providing manufacturers with a reliable tool to enhance food safety and quality.
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